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breakfast-brownies-recipe

Breakfast Brownies Recipe

Delicious and easy breakfast brownies to start your day right.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips (optional)

Instructions 

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a bowl, mix melted butter and sugar until combined.
  3. Add eggs and vanilla extract, mix well.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients, mix until just combined.
  6. Fold in chocolate chips if using.
  7. Pour batter into prepared pan and spread evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies
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