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Breakfast Burritos Recipe
Quick and easy breakfast burritos to start your day right.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
Large flour tortillas
6
Eggs
beaten
1
cup
Shredded cheese
1
cup
Cooked breakfast sausage
crumbled
1
Bell pepper
diced
1
Onion
diced
1
tablespoon
Olive oil
to taste
Salt and pepper
Instructions
1. Heat olive oil in a frying pan over medium heat.
2. Add diced bell pepper and onion. Cook until softened.
3. Add beaten eggs to the pan. Scramble until fully cooked.
4. Stir in cooked sausage and shredded cheese. Mix well.
5. Season with salt and pepper to taste.
6. Warm tortillas in a separate pan or microwave.
7. Divide the egg mixture among the tortillas. Roll up and serve.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
220
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
500
IU
|
Vitamin C:
40
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Burrito
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