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breakfast-pita-pockets-recipe

Breakfast Pita Pockets Recipe

Quick and easy breakfast pita pockets filled with scrambled eggs, veggies, and cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 whole wheat pita pockets
  • 4 eggs beaten
  • ¼ cup bell pepper diced
  • ¼ cup onion diced
  • ¼ cup cheddar cheese shredded
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add diced bell pepper and onion. Sauté until softened.
  3. 3. Pour beaten eggs into the skillet. Cook, stirring frequently, until scrambled.
  4. 4. Season with salt and pepper to taste.
  5. 5. Warm pita pockets in the microwave or oven.
  6. 6. Fill each pita pocket with scrambled eggs, veggies, and shredded cheese.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Easy, Healthy, Quick
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