Go Back
–+ servings
breakfast-quesadilla-recipe

Breakfast Quesadilla Recipe

A quick and easy breakfast quesadilla recipe that's perfect for busy mornings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 large flour tortillas
  • 1 cup shredded cheese cheddar or Mexican blend
  • 2 eggs
  • 1 tablespoon butter
  • ¼ cup salsa

Instructions 

  1. 1. In a skillet, melt butter over medium heat.
  2. 2. Whisk eggs in a bowl and pour into the skillet. Scramble until fully cooked.
  3. 3. Remove eggs from skillet and set aside.
  4. 4. Place one tortilla in the skillet, sprinkle half the cheese, add scrambled eggs, and top with salsa.
  5. 5. Sprinkle the remaining cheese and place the second tortilla on top.
  6. 6. Cook until the bottom tortilla is golden brown, then flip and cook the other side.
  7. 7. Remove from skillet, cut into wedges, and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 3mg

Keywords

Breakfast, Quesadilla
Tried this recipe?Let us know how it was!