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broccoli-cheddar-casserole-recipe

Broccoli Cheddar Casserole

A comforting casserole made with broccoli and cheddar cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli florets until tender, about 5 minutes.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the milk, cooking until the mixture thickens. Add salt and pepper.
  5. Remove from heat and stir in 1 ½ cups of the shredded cheddar cheese until melted.
  6. In a large mixing bowl, combine the steamed broccoli and cheese sauce. Transfer to a baking dish.
  7. Sprinkle the remaining ½ cup of cheddar cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 1mg

Keywords

Broccoli, Casserole, Cheddar
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