Go Back
–+ servings
broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole

A comforting and cheesy broccoli casserole perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets fresh or frozen
  • 2 cups Shredded cheddar cheese
  • 1 cup Mayonnaise
  • 1 can Condensed cream of mushroom soup 10.5 oz can
  • 2 large Eggs beaten
  • 1 cup Crushed crackers for topping
  • 2 tablespoon Butter melted, for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the broccoli, cheddar cheese, mayonnaise, cream of mushroom soup, and beaten eggs. Mix well.
  3. Transfer the mixture to a greased baking dish.
  4. In a small bowl, combine the crushed crackers and melted butter. Sprinkle over the top of the casserole.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Casserole, Cheese
Tried this recipe?Let us know how it was!