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broccoli-cranberry-salad-recipe

Broccoli Cranberry Salad

A refreshing and crunchy salad with broccoli, cranberries, and a tangy dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 4 cups broccoli florets
  • ½ cup dried cranberries
  • ¼ cup red onion, finely chopped
  • ½ cup sunflower seeds

Dressing Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey

Instructions 

  1. In a large mixing bowl, combine broccoli florets, dried cranberries, red onion, and sunflower seeds.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, and honey until smooth.
  3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Cranberry, Salad
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