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brown-sugar-banana-bread-recipe

Brown Sugar Banana Bread Recipe

This banana bread is moist, flavorful, and easy to make. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter softened
  • 1 cup Brown Sugar
  • 2 Eggs beaten
  • 3 Bananas ripe, mashed
  • ¼ cup Milk
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, cream the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the mashed bananas, milk, and vanilla extract.
  3. Combine the flour, baking soda, and salt; stir into the banana mixture until just combined. Pour batter into the prepared loaf pan.
  4. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Banana Bread
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