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brown-sugar-bubble-tea-recipe

Brown Sugar Bubble Tea

A sweet and creamy bubble tea made with brown sugar and chewy tapioca pearls.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Taiwanese
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • ½ cup tapioca pearls
  • 1 cup brown sugar
  • 2 cups water
  • 2 cups milk
  • 1 cup ice cubes

Instructions 

  1. 1. Cook the tapioca pearls according to the package instructions. Drain and set aside.
  2. 2. In a saucepan, combine the brown sugar and water. Bring to a boil and cook until the sugar is fully dissolved and the mixture thickens slightly.
  3. 3. Add the cooked tapioca pearls to the brown sugar syrup and stir to coat. Let it simmer for a few minutes.
  4. 4. In a mixing bowl, combine the milk and ice cubes. Stir until the milk is chilled.
  5. 5. Divide the tapioca pearls and syrup between two glasses. Pour the chilled milk over the pearls. Stir and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Brown Sugar, Bubble Tea, Tapioca Pearls
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