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brussels-sprouts-with-honey-balsamic-recipe

Brussels Sprouts with Honey Balsamic

Delicious roasted Brussels sprouts with a sweet and tangy honey balsamic glaze.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Glaze

  • 2 tablespoon Balsamic vinegar
  • 1 tablespoon Honey

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20 minutes, or until they are golden brown and crispy.
  5. While the Brussels sprouts are roasting, whisk together the balsamic vinegar and honey in a small bowl.
  6. Remove the Brussels sprouts from the oven and drizzle the honey balsamic glaze over them. Toss to coat evenly.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 750IU | Vitamin C: 85mg | Calcium: 40mg | Iron: 1mg

Keywords

Brussels Sprouts, Honey Balsamic
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