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buffalo-cauliflower-tacos-recipe

Buffalo Cauliflower Tacos

Spicy, tangy buffalo cauliflower tacos perfect for a quick, healthy meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • ½ cup Buffalo Sauce
  • 8 small Tortillas
  • 1 cup Shredded Lettuce
  • ½ cup Diced Tomatoes
  • ¼ cup Ranch Dressing

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. Toss cauliflower florets with buffalo sauce in a mixing bowl.
  3. Spread cauliflower on a baking sheet and bake for 20-25 minutes until crispy.
  4. Warm tortillas in the oven for the last 5 minutes of baking.
  5. Assemble tacos with buffalo cauliflower, shredded lettuce, diced tomatoes, and a drizzle of ranch dressing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Buffalo Cauliflower, Tacos, Vegetarian
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