Go Back
–+ servings
buffalo-chicken-and-roasted-potato-casserole-recipe

Buffalo Chicken and Roasted Potato Casserole

A hearty casserole with spicy buffalo chicken and roasted potatoes.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes, diced
  • 1 lb boneless chicken breasts, diced
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 cup buffalo sauce
  • 1 cup shredded cheese
  • ½ cup green onions, chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, salt, pepper, paprika, and garlic powder. Spread in a baking dish.
  3. Bake for 20 minutes.
  4. Add diced chicken to the dish, pour buffalo sauce over, and mix.
  5. Bake for another 25 minutes.
  6. Sprinkle shredded cheese and green onions on top. Bake until cheese melts.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 30g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Buffalo Chicken, Casserole
Tried this recipe?Let us know how it was!