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buffalo-chicken-dip-recipe

Buffalo Chicken Dip Recipe

A creamy, spicy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 8 oz Cream cheese, softened
  • ½ cup Buffalo sauce
  • ½ cup Ranch dressing
  • 1 cup Cheddar cheese, shredded
  • 2 tablespoon Chopped green onions

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese.
  3. Spread the mixture into a baking dish.
  4. Sprinkle the remaining cheddar cheese on top.
  5. Bake for 20 minutes or until the dip is bubbly and heated through.
  6. Garnish with chopped green onions and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Buffalo Chicken, Dip
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