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buffalo-deviled-eggs-recipe

Buffalo Deviled Eggs Recipe

Spicy twist on classic deviled eggs.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 3 tablespoon mayonnaise
  • 1 tablespoon Buffalo sauce
  • 1 teaspoon white vinegar
  • 1 teaspoon mustard
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tablespoon chopped chives for garnish

Instructions 

  1. Place eggs in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes.
  2. Drain and cool eggs under cold running water. Peel and halve lengthwise.
  3. Remove yolks and place in a mixing bowl. Mash yolks with mayonnaise, Buffalo sauce, vinegar, mustard, salt, and pepper until smooth.
  4. Spoon or pipe yolk mixture back into egg whites. Garnish with chopped chives.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 250mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg

Keywords

Buffalo, Deviled Eggs
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