Bulk Venison Breakfast Sausage Recipe
Hearty and flavorful venison sausage perfect for breakfast.
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Main Ingredients
- 2 lbs Ground venison
- 1 lb Ground pork
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Crushed red pepper flakes
1. In a large mixing bowl, combine all ingredients.
2. Mix thoroughly until well combined.
3. Shape the mixture into patties.
4. Heat a skillet over medium heat and cook the patties until browned and cooked through, about 5-7 minutes per side.
Calories: 200kcal | Carbohydrates: 1g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Calcium: 20mg | Iron: 2mg
Breakfast, Sausage, Venison