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burgers-recipe

Burgers Recipe

Classic homemade burgers, juicy and flavorful.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground Beef 80% lean
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 4 Burger Buns toasted
  • 4 slices Cheese optional

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently.
  3. Form the mixture into 4 equal patties.
  4. Place the patties on the grill and cook for about 4-5 minutes on each side, or until desired doneness.
  5. If using cheese, add a slice to each patty during the last minute of cooking.
  6. Toast the burger buns on the grill for a minute or two.
  7. Assemble the burgers and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Beef, Burgers, Grill
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