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–+ servings

Butter Cookies Recipe

Classic butter cookies, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll dough into 1-inch balls and place them on the prepared baking sheet.
  6. Flatten each ball slightly with the bottom of a glass or your hand.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Butter Cookies
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