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–+ servings

Butter Recipe

Simple homemade butter recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Universal
Servings: 4 servings
Calories: 102 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream cold
  • ¼ teaspoon Salt optional

Instructions 

  1. Pour the heavy cream into the mixer bowl.
  2. Start mixing on medium speed until the cream thickens and separates into butter and buttermilk.
  3. Drain the buttermilk and rinse the butter with cold water.
  4. Add salt if desired and mix again until well combined.
  5. Shape the butter into a block or place in a container and refrigerate.

Nutritional Value

Calories: 102kcal | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1mg | Potassium: 3mg | Vitamin A: 355IU | Calcium: 20mg

Keywords

Butter
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