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–+ servings

Butter Swim Biscuits Recipe

Delicious, buttery biscuits that are perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 1.5 teaspoon Salt
  • 1.5 cups Buttermilk
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, sugar, and salt.
  3. Add the buttermilk and stir until just combined.
  4. Pour the melted butter into an 8x8 inch baking dish.
  5. Spoon the batter over the butter and spread it out evenly.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let the biscuits cool slightly before cutting and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Calcium: 150mg | Iron: 2mg

Keywords

Biscuits, Butter, Easy
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