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buttered-green-beans-recipe

Buttered Green Beans

Simple and delicious buttered green beans, perfect as a side dish.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Green beans trimmed
  • 3 tablespoon Butter unsalted
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. Bring a large saucepan of water to a boil. Add a pinch of salt.
  2. 2. Add the green beans and cook for about 5-7 minutes, until tender but still crisp.
  3. 3. Drain the beans in a colander and return them to the saucepan.
  4. 4. Add the butter to the hot beans and toss until the butter is melted and the beans are well coated.
  5. 5. Season with salt and freshly ground black pepper to taste. Serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Buttered, Easy, Green Beans
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