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buttermilk-baking-sheet-pancakes-recipe

Buttermilk Baking Sheet Pancakes

Fluffy and delicious buttermilk pancakes made on a baking sheet for easy preparation.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 425°F (220°C) and grease a baking sheet.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter onto the prepared baking sheet and spread it out evenly.
  6. Bake for 12-15 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the pancakes cool for a few minutes before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Baking Sheet, Buttermilk, Pancakes
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