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–+ servings

Buttermilk Biscuits

Fluffy and buttery biscuits perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • ¾ cup buttermilk, cold

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Make a well in the center and pour in the cold buttermilk. Stir until just combined.
  5. Turn the dough out onto a floured surface and gently knead it a few times.
  6. Pat the dough to about ½ inch thick and cut out biscuits using a round cutter.
  7. Place the biscuits on a baking sheet and bake for 10-12 minutes, until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 24g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Buttermilk
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