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buttermilk-bread-recipe

Buttermilk Bread Recipe

This buttermilk bread is soft, fluffy, and perfect for sandwiches or toast.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoon active dry yeast
  • ¼ cup butter, melted

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. In another bowl, mix buttermilk and melted butter.
  3. Combine wet and dry ingredients, knead until smooth.
  4. Place dough in a greased loaf pan, let rise for 30 minutes.
  5. Bake at 375°F (190°C) for 30 minutes or until golden brown.
  6. Let cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Buttermilk Bread
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