Go Back
–+ servings
buttermilk-pie-recipe

Buttermilk Pie

A classic Southern dessert that's creamy and tangy.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup buttermilk
  • 1 cup sugar
  • 3 eggs large
  • 1 teaspoon vanilla extract
  • ½ cup butter melted
  • 2 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 pie crust pre-made or homemade

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the buttermilk, sugar, eggs, vanilla extract, melted butter, flour, and salt until smooth.
  3. Pour the mixture into the pie crust.
  4. Bake for 50 minutes, or until the pie is set and golden brown.
  5. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Buttermilk, Pie
Tried this recipe?Let us know how it was!