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butternut-squash-gratin-recipe

Butternut Squash Gratin

A creamy and delicious butternut squash gratin that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 large butternut squash peeled and sliced
  • 1 cup heavy cream
  • 1 cup grated Gruyere cheese
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the butternut squash into thin rounds.
  3. In a bowl, mix the heavy cream, minced garlic, salt, and pepper.
  4. Layer the butternut squash slices in a baking dish, overlapping them slightly.
  5. Pour the cream mixture over the squash layers.
  6. Sprinkle the grated Gruyere cheese evenly on top.
  7. Drizzle with olive oil.
  8. Bake in the preheated oven for 45 minutes, or until the squash is tender and the top is golden brown.
  9. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 450mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10000IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 1mg

Keywords

Butternut Squash, Gratin
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