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butternut-squash-sage-pizza-recipe

Butternut Squash Sage Pizza

A delicious and savory pizza topped with roasted butternut squash and fresh sage.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 medium Butternut Squash peeled and cubed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 lb Pizza Dough store-bought or homemade
  • 1 cup Mozzarella Cheese shredded
  • ¼ cup Parmesan Cheese grated
  • 10 leaves Fresh Sage chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
  3. Increase the oven temperature to 475°F (245°C) and place a pizza stone inside if you have one.
  4. Roll out the pizza dough on a floured surface to your desired thickness.
  5. Transfer the dough to a piece of parchment paper if using a pizza stone, or to a baking sheet.
  6. Sprinkle the mozzarella cheese evenly over the dough, followed by the roasted butternut squash cubes.
  7. Sprinkle the Parmesan cheese and chopped sage leaves on top.
  8. Bake the pizza for 10-12 minutes, until the crust is golden and the cheese is bubbly and slightly browned.
  9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 450mg | Fiber: 4g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Butternut Squash, Pizza, Sage
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