Go Back
–+ servings
butterscotch-pull-apart-rolls-recipe

Butterscotch Pull-Apart Rolls

Delicious and gooey butterscotch pull-apart rolls perfect for breakfast or dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Frozen bread dough thawed
  • 1 cup Brown sugar
  • 1 package Butterscotch pudding mix not instant
  • ½ cup Butter melted
  • ½ cup Pecans chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a bundt pan.
  3. Cut the thawed bread dough into small pieces and place them in the bundt pan.
  4. In a mixing bowl, combine brown sugar and butterscotch pudding mix. Sprinkle this mixture over the dough pieces.
  5. Pour melted butter over the mixture in the bundt pan.
  6. Sprinkle chopped pecans on top.
  7. Bake for 30 minutes or until golden brown.
  8. Let it cool for a few minutes before inverting onto a plate. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Butterscotch, Pull Apart Rolls
Tried this recipe?Let us know how it was!