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cabbage-roll-casserole-recipe

Cabbage Roll Casserole Recipe

A hearty and comforting casserole that combines all the flavors of traditional cabbage rolls without the fuss.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 head cabbage chopped
  • 1 lb ground beef
  • 1 cup rice cooked
  • 1 can tomato sauce 15 oz
  • 1 can diced tomatoes 15 oz
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup cheddar cheese shredded

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. In a large mixing bowl, combine the cooked ground beef, cooked rice, tomato sauce, diced tomatoes, salt, and pepper.
  4. In a baking dish, layer half of the chopped cabbage, then half of the beef mixture. Repeat the layers.
  5. Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes.
  6. Let the casserole rest for 10 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg

Keywords

Cabbage Roll, Casserole
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