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cabbage-slaw-recipe

Cabbage Slaw Recipe

A simple and refreshing cabbage slaw recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage shredded
  • 1 Carrot grated
  • ¼ cup Mayonnaise
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine shredded cabbage and grated carrot.
  2. 2. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and carrot mixture. Toss to coat evenly.
  4. 4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cabbage Slaw
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