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cabbage-soup-recipe

Cabbage Soup Recipe

A simple and hearty cabbage soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 medium cabbage, chopped
  • 2 carrots, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 2 tablespoon olive oil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add carrots and cook for another 5 minutes.
  4. Stir in cabbage, cook until slightly wilted.
  5. Pour in vegetable broth and diced tomatoes.
  6. Add salt, pepper, thyme, and basil.
  7. Bring to a boil, then reduce heat and simmer for 20-25 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 80mg | Iron: 2mg

Keywords

Cabbage Soup
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