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calzone-recipe

Calzone Recipe

A delicious homemade calzone recipe.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Dough

  • 500 g Pizza dough store-bought or homemade

Filling

  • 200 g Mozzarella cheese shredded
  • 100 g Ham diced
  • 100 g Mushrooms sliced
  • 1 cup Tomato sauce
  • 1 teaspoon Oregano dried
  • 1 teaspoon Basil dried
  • 1 Egg beaten, for egg wash

Instructions 

  1. Preheat oven to 220°C (430°F).
  2. Roll out the pizza dough into four equal circles.
  3. Spread tomato sauce on half of each dough circle.
  4. Top with mozzarella, ham, mushrooms, oregano, and basil.
  5. Fold the dough over the filling and seal the edges.
  6. Brush the tops with beaten egg.
  7. Bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Calzone
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