Go Back
–+ servings
cambodian-ginger-sauce-recipe

Cambodian Ginger Sauce Recipe

A flavorful and versatile ginger sauce from Cambodia, perfect for dipping or as a marinade.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Cambodian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh ginger, chopped
  • 1 cup Water
  • 2 tablespoon Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Combine all ingredients in a blender and blend until smooth.
  2. 2. Pour the mixture into a saucepan and bring to a boil over medium heat.
  3. 3. Reduce heat and simmer for 5 minutes, stirring occasionally.
  4. 4. Remove from heat and let cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cambodian, Ginger, Sauce
Tried this recipe?Let us know how it was!