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–+ servings

Cannoli Dip Recipe

This Cannoli Dip is a sweet and creamy dip that tastes just like the classic Italian pastry. Perfect for parties and gatherings!
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta Cheese drained
  • 1 cup Mascarpone Cheese
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup Mini Chocolate Chips

Instructions 

  1. In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth and creamy.
  2. Fold in the mini chocolate chips with a spatula.
  3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  4. Serve with broken cannoli shells, graham crackers, or fresh fruit for dipping.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Cannoli, Dessert, Dip
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