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caprese-bruschetta-recipe

Caprese Bruschetta

A simple and delicious appetizer featuring fresh tomatoes, mozzarella, and basil on toasted bread.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 2 cups Cherry tomatoes halved
  • 1 cup Fresh mozzarella cubed
  • ¼ cup Fresh basil chopped
  • 2 tablespoon Balsamic glaze
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the baguette slices on a baking sheet and brush with olive oil.
  3. Toast in the oven for about 10 minutes or until golden brown.
  4. In a mixing bowl, combine cherry tomatoes, mozzarella, basil, salt, and pepper.
  5. Top each toasted baguette slice with the tomato mixture.
  6. Drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bruschetta, Caprese
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