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Caprese Burger Recipe
A delicious burger inspired by the classic Caprese salad.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
450
kcal
Ingredients
Burger Ingredients
1
lb
Ground Beef
4
Burger Buns
4
slices
Fresh Mozzarella
4
slices
Tomato
1
cup
Fresh Basil Leaves
2
tablespoon
Balsamic Glaze
1
teaspoon
Salt
1
teaspoon
Black Pepper
Instructions
1. Preheat the grill to medium-high heat.
2. In a mixing bowl, season the ground beef with salt and pepper. Form into 4 patties.
3. Grill the patties for about 4-5 minutes on each side, or until desired doneness.
4. During the last minute of cooking, place a slice of mozzarella on each patty to melt.
5. Toast the burger buns on the grill for about 1 minute.
6. Assemble the burgers by placing the patties on the buns, then top with tomato slices, basil leaves, and a drizzle of balsamic glaze.
7. Serve immediately and enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
35
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Burger, Caprese
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