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caprese-panini-recipe

Caprese Panini Recipe

A simple and delicious Caprese Panini perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Ciabatta bread
  • 1 ball Fresh mozzarella sliced
  • 2 medium Tomatoes sliced
  • 1 cup Fresh basil leaves
  • 2 tablespoon Balsamic glaze
  • 2 tablespoon Olive oil

Instructions 

  1. Preheat your panini press.
  2. Brush the outside of the ciabatta slices with olive oil.
  3. Layer mozzarella, tomatoes, and basil leaves on one slice of bread.
  4. Drizzle balsamic glaze over the ingredients.
  5. Top with the second slice of bread, oiled side out.
  6. Grill in the panini press for about 5 minutes or until golden and crispy.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg

Keywords

Caprese, Panini
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