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caprese-portobellos-recipe

Caprese Portobellos

Delicious and easy Caprese Portobellos, perfect for a quick meal!
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large portobello mushrooms
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1 cup fresh mozzarella cubed
  • Fresh basil leaves
  • Balsamic glaze

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Remove stems from portobello mushrooms and brush caps with olive oil. Season with salt and pepper.
  3. Place mushrooms on a baking sheet, gill side up. Bake for 10 minutes.
  4. Remove from oven and fill each mushroom with cherry tomatoes and mozzarella.
  5. Return to oven and bake for another 5 minutes, until cheese is melted.
  6. Top with fresh basil leaves and drizzle with balsamic glaze before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Caprese, Portobello, Vegetarian
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