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caprese-salad-recipe

Caprese Salad

A simple and fresh Italian salad made with tomatoes, mozzarella, and basil.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Tomatoes sliced
  • 8 ounces Fresh mozzarella sliced
  • 1 bunch Fresh basil leaves only
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Slice the tomatoes and mozzarella.
  2. 2. Arrange the tomato and mozzarella slices on a serving plate, alternating between them.
  3. 3. Tuck fresh basil leaves between the slices.
  4. 4. Drizzle olive oil over the salad.
  5. 5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 1mg

Keywords

Caprese, Salad
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