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caramel-apple-tart-recipe

Caramel Apple Tart

A delightful tart with caramel and apple flavors, perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1.5 cups all-purpose flour
  • 0.5 cup unsalted butter cold, cubed
  • 0.25 cup granulated sugar
  • 1 pinch salt
  • 3 tablespoon cold water

Filling

  • 4 medium apples peeled, cored, and sliced
  • 0.5 cup caramel sauce
  • 1 teaspoon ground cinnamon

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold water and mix until dough forms. Press dough into a tart pan.
  3. Arrange the apple slices on the crust. Drizzle caramel sauce over the apples and sprinkle with cinnamon.
  4. Bake for 40 minutes or until the crust is golden brown and the apples are tender. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Caramel, Tart
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