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caramel-frappuccino-recipe

Caramel Frappuccino Recipe

A delicious homemade caramel frappuccino, perfect for a refreshing treat.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1 cup milk
  • 2 tablespoon caramel sauce
  • 2 tablespoon sugar
  • 2 cup ice

Toppings

  • to taste whipped cream
  • to taste extra caramel sauce

Instructions 

  1. 1. Brew the coffee and let it cool.
  2. 2. In a blender, combine the coffee, milk, caramel sauce, sugar, and ice. Blend until smooth.
  3. 3. Pour into glasses and top with whipped cream and extra caramel sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Sugar: 28g | Vitamin A: 300IU | Calcium: 150mg

Keywords

Caramel Frappuccino
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