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caramel-sauce-recipe

Caramel Sauce Recipe

Rich and creamy caramel sauce perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream room temperature
  • 2 tablespoon unsalted butter room temperature
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a medium saucepan, combine sugar and water over medium heat. Stir until sugar is dissolved.
  2. Increase heat to high and bring to a boil without stirring. Cook until the mixture turns a deep amber color, about 10-12 minutes.
  3. Remove from heat and carefully whisk in the heavy cream. The mixture will bubble vigorously.
  4. Stir in butter, vanilla extract, and salt until smooth. Let cool slightly before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 20mg | Sugar: 25g | Vitamin A: 200IU | Calcium: 20mg

Keywords

Caramel, Sauce
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