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carne-adovada-recipe

Carne Adovada Recipe

A traditional New Mexican dish featuring pork marinated in red chile sauce.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: New Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lbs Pork shoulder cut into chunks
  • 2 cups Red chile sauce
  • 4 cloves Garlic minced
  • 1 tablespoon Oregano dried
  • 1 teaspoon Cumin ground
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper ground

Instructions 

  1. 1. Combine pork, red chile sauce, garlic, oregano, cumin, salt, and black pepper in a large pot. Mix well.
  2. 2. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight.
  3. 3. Preheat oven to 325°F (165°C).
  4. 4. Place the pot in the oven and cook for about 2 hours, or until the pork is tender.
  5. 5. Serve hot with rice or tortillas.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork, Red Chile
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