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carne-con-papas-recipe

Carne con Papas Recipe

A hearty and flavorful dish of beef and potatoes.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Latin American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into cubes
  • 4 Potatoes peeled and cubed
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Tomato Sauce
  • 2 cups Beef Broth
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the beef and cook until browned.
  2. 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, beef broth, cumin, and oregano. Bring to a boil.
  4. 4. Add the cubed potatoes. Reduce heat and simmer until the potatoes are tender, about 30 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Potatoes
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