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carne-picada-tacos-recipe

Carne Picada Tacos Recipe

Delicious and easy-to-make carne picada tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb carne picada
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 taco shells
  • Toppings (lettuce, cheese, salsa, etc.)

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced onion and cook until translucent.
  3. Add the minced garlic and cook for another minute.
  4. Add the carne picada to the skillet and cook until browned.
  5. Stir in the chili powder, cumin, salt, and black pepper. Cook for another 5 minutes.
  6. Warm the taco shells according to package instructions.
  7. Fill the taco shells with the carne picada mixture and top with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Carne Picada, Tacos
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