Carrot Bread Recipe
A delicious and moist carrot bread that's perfect for breakfast or a snack.
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Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 2 cups grated carrots
- 1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk together oil, granulated sugar, brown sugar, and eggs until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the grated carrots and vanilla extract.
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1.5mg
Carrot Bread, Quick Bread