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carrot-cake-parfait-recipe

Carrot Cake Parfait Recipe

A quick and easy carrot cake parfait recipe that's perfect for dessert or a sweet snack.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Parfait Ingredients

  • 2 cups Carrot Cake, crumbled
  • 1 cup Greek Yogurt
  • 1 cup Whipped Cream
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, combine Greek yogurt, honey, cinnamon, and vanilla extract. Whisk until smooth.
  2. In parfait glasses, layer crumbled carrot cake, yogurt mixture, and whipped cream. Repeat layers until glasses are filled.
  3. Top with a dollop of whipped cream and a sprinkle of cinnamon.
  4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Carrot Cake, Parfait
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