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carrot-fries-recipe

Carrot Fries Recipe

Simple and healthy carrot fries, perfect as a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 pcs Carrots medium-sized, peeled and cut into fries
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 0.5 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the carrot fries with olive oil, salt, paprika, and garlic powder until evenly coated.
  3. Spread the carrots in a single layer on the prepared baking sheet.
  4. Bake for 25 minutes, flipping halfway through, until the carrots are tender and slightly crispy.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 10g | Vitamin A: 20000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Healthy, Vegetarian
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