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carrot-ginger-dressing-recipe

Carrot Ginger Dressing Recipe

A fresh and zesty dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Asian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 medium carrots peeled and chopped
  • 1 inch ginger peeled and chopped
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 0.25 cup water

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.

Nutritional Value

Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Carrot Ginger Dressing
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