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carrot-walnut-muffins-recipe

Carrot Walnut Muffins

Delicious and moist carrot walnut muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup vegetable oil
  • ¾ cup brown sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • ½ cup chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, whisk together the oil, brown sugar, eggs, and vanilla extract until well combined.
  4. Stir the wet ingredients into the dry ingredients until just combined. Fold in the grated carrots and chopped walnuts.
  5. Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 220kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 180mg | Fiber: 2g | Sugar: 15g | Vitamin A: 3000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Carrot, Muffins, Walnut
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