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cashew-alfredo-pasta-recipe

Cashew Alfredo Pasta

A creamy, dairy-free Alfredo pasta made with cashews.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cashews soaked in water for 2 hours
  • 1 cup Water
  • 3 cloves Garlic minced
  • 2 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt or to taste
  • 1 lb Pasta any kind

Instructions 

  1. 1. Soak cashews in water for at least 2 hours.
  2. 2. Cook pasta according to package instructions. Drain and set aside.
  3. 3. In a blender, combine soaked cashews, water, garlic, nutritional yeast, lemon juice, and salt. Blend until smooth.
  4. 4. In a saucepan, heat the cashew sauce over medium heat until warm, stirring occasionally.
  5. 5. Toss the cooked pasta with the warm cashew Alfredo sauce. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Alfredo, Pasta, Vegan
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